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What to Do When a Client Says They Can't Afford Your Rate

 

You state your rate. There's a pause. And then: "I really want to work with you, but I just can't afford that right now."

In the space of about three seconds, something happens inside you. You feel selfish. You wonder if your rate is too high. You start doing math in your head. And before you've had time to think it through, you hear yourself say, "I can actually work with you on that."

 

First, let's name what's actually happening 

When a client says they can't afford your rate, the guilt hits fast. You feel greedy for charging what you charge. You feel like you're turning someone away who needs help. A scarcity voice shows up and tells you that some money is better than no money.

So you offer a lower rate. You tell yourself this is the last time. You feel relieved for about thirty seconds.

But here's what that moment is not: it's not a signal that your rate is wrong. It's not proof that you don't care. And it's not a test of your values as a dietitian.

What it is, though, i...

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How to Know If Your Private Practice Dietitian Session Rate Is Actually High Enough

By Bethany Wheeler, RD | Dietitian Wealth Accelerator


If you are a private practice dietitian who has ever wondered whether your session rate is high enough, you are probably asking a more honest question underneath it.

Am I actually okay financially, or am I just surviving?

For a lot of dietitians in private practice, the answer is somewhere uncomfortable in between. The bills are getting paid. The caseload is full. But something about the money still feels tight, unpredictable, or not quite where it should be for the amount of work being put in.

The problem is that most advice on private practice dietitian rates focuses on what other dietitians are charging in your area or a basic overhead calculation. What it almost never addresses is the fuller picture of what your session rate actually needs to support: not just your business, but your life, your future, and your ability to stay in this work for the long term.

Here is the checklist I use with the dietitians I work with. If ...

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