21. Working on Multidisciplinary Teams as a Dietitian (Part 1)
What’s it really like to be a dietitian on a multidisciplinary team? In Part 1 of this two-part series, Bethany and Danielle unpack the highs, lows, and everyday realities of collaborating with other providers.
They explore the dynamics of working alongside therapists, doctors, and other professionals—especially when you’re the only one practicing from a non-diet, client-centered lens. From navigating power imbalances to handling resistance without burning out, this episode offers validation and practical strategies to help you stay grounded on any team.
What You’ll Learn in This Episode:
- The unique challenges dietitians face on multidisciplinary teams.
- How to navigate power imbalances and professional hierarchies.
- Why resistance from colleagues doesn’t mean you don’t belong.
- Strategies to protect your energy and avoid burnout.
- How to advocate for your perspective while fostering collaboration.
Have a question or an idea for a topic you'd like to hear us discuss? Email us at [email protected]
Resources mentioned in this episode:
MSSI Mini-Guide: What if a patient expresses a desire to discuss weight/weight loss?
Freebies & Tools
- The Weight-Inclusive Dietitian's Guide to Multidisciplinary Teams → Download Now
Stay Connected
- 📲 Follow us on Instagram → @mentordpod
- 🌐 Website → https://www.mentordpod.com/
Hosts
- Connect with Bethany: B. Wheeler Nutrition → @bethanydietitian
- Connect with Danielle: Southern Nutrition → @southernutritionllc
Extras
- ✨ Anti-Diet Designs Merch → Shop Now
- 🎧 Share this episode with another dietitian who needs mentorship
Enjoyed this episode? Don’t miss what’s next—follow The MENTORD Podcast on Spotify or Apple Podcasts and share it with another dietitian who needs mentorship.
About the Hosts:
Bethany Wheeler and Danielle Southern are registered dietitians with years of experience in outpatient care, eating disorder treatment and private practice mentorship. Together, they created The MENTORD Podcast to provide the support, tools and real-world conversations that dietitians wish they had in school.
